Split Cinnamon (Quế chẻ)

Split Cinnamon (Quế chẻ)

• Shape: Split into flat sheets (2–5 cm width, 8–45 cm length)
• Color: Natural reddish-brown
• Moisture: ≤ 13%
• Essential oil: 2 – 4%
• Packing: 10kg carton

  Split cinnamon, also known as cassia split, is produced by carefully cutting and splitting dried cinnamon bark into smaller pieces. This product is widely used in the spice industry thanks to its rich aroma, warm taste, and versatility.

  • Appearance: Brown to reddish-brown pieces of split bark, uniform in size, clean, and naturally dried.

  • Aroma & Flavor: Strong, sweet, and spicy fragrance with a slightly woody note, ideal for cooking, baking, beverages, and flavoring.

  • Uses:

    • As a natural spice in curries, soups, sauces, and stews.

    • Infused in tea, coffee, or alcoholic drinks for a distinctive taste.

    • Used in food processing, bakery, and confectionery industries.

    • Also valued in traditional medicine for its health benefits such as aiding digestion, reducing inflammation, and boosting immunity.

  Split cinnamon is a convenient and economical option for bulk buyers, food manufacturers, and spice traders who need consistent quality at a competitive price.