Broken Cinnamon (Quế vụn)

Broken cinnamon, also known as cassia broken, is made from natural cinnamon bark that has been broken into irregular pieces during processing. Despite its uneven shape, it maintains the same rich aroma and spicy-sweet flavor as whole cinnamon, making it a cost-effective and practical choice for many uses.

• Appearance: Small, irregularly shaped pieces of cinnamon bark in shades of brown to reddish-brown.

• Aroma & Flavor: Strong, warm, and sweet-spicy fragrance with a woody note, identical to whole cinnamon.

• Uses:

  • Widely used in food processing and spice blending.

  • Ideal for tea, herbal drinks, and infusions.

  • Suitable for making essential oils, extracts, and natural flavorings.

  • Used in traditional remedies for digestive health and boosting immunity.

Broken cinnamon is a popular product for bulk buyers and manufacturers, offering authentic cinnamon quality at a more economical price.