Pressed Cinnamon (Quế ép)

Pressed cinnamon, also known as cassia pressed, is produced by tightly compressing layers of dried cinnamon bark into firm, rectangular or square blocks. This process enhances durability and makes it easier to handle, store, and transport while still preserving the natural aroma and flavor of cinnamon.

• Appearance: Compact blocks of reddish-brown cinnamon, uniform in shape and size, with smooth surfaces.

• Aroma & Flavor: Strong, warm, and sweet-spicy fragrance with a distinctive woody note.

• Uses:

  • Commonly used in food processing, spice production, and beverage industries.

  • Suitable for extraction of cinnamon oil and natural flavoring.

  • Ideal for large-scale buyers requiring easy-to-handle bulk packaging.

  • Also used in traditional medicine and wellness products for its health benefits.

Pressed cinnamon is a convenient and economical choice for exporters, wholesalers, and manufacturers who need consistent quality and efficient storage.