Vietnam’s Ginger Market (2025 Highlights)
Export Volume and Value
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From January to July 2025, Vietnam exported 16,084 tons of ginger (combined with turmeric and other spices), generating USD 42.8 million—reflecting a 17.5% decline in volume but a 12.8% increase in export value year-on-year. Commodity Board Europe GmbHElmarSpices Company
Market Trends and Strategic Shifts
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Despite reduced shipments, global demand remains strong, leading to firmer prices and resilience in the ginger market. Vietnam is benefiting from these trends. Commodity Board Europe GmbH
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Ginger’s sustainability profile reinforces its strategic importance:
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Drought-tolerant, requiring low chemical inputs
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Supports soil health and circular farming models
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Byproducts like fibers and pulp are utilized in fertilizer, animal feed, and pharmaceuticals Commodity Board Europe GmbHElmarSpices Company
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To remain competitive amid tightening quality and sustainability standards, Vietnam is ramping up organic certification efforts, value-added processing, and stronger farmer-enterprise integration. Commodity Board Europe GmbH
Pricing Overview
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Fresh ginger (FOB): USD 1,400–1,800 per ton
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Organic fresh ginger: USD 1,900–2,300 per ton
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IQF Frozen ginger: USD 2,200–2,700 per ton (CIF to EU)
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Dried/powdered ginger: USD 3,000–3,500 per ton
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Diced or shredded (OEM/ODM): USD 3,200–3,700 per ton viotvietnam.vn
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Prices are expected to remain stable or increase slightly, particularly for organic grades driven by high-end market demand